(604) 858-8611
7301 Vedder Rd
Chilliwack, BC V2R

(212) 245-7992

unclenicksgreekrestaurant.com/

The Chefs' House - George Brown College
215 King Street East
Toronto, ON M5A 1N1

Website: http://www.thechefshouse.com
Email: chefshouse@georgebrown.ca
Phone: (416) 415-2260

Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm
Dinner: Monday - Friday: 6:00pm - 10:00pm

THE CHEFS' HOUSE - LEARNING IS OUR MAIN INGREDIENT.
As the premier chef and hospitality school in the country, the intention of George Brown College and the Centre for Hospitality and Culinary Arts is to meet the current and future needs of the hospitality industry by growing its capacity to prepare and graduate the greatest possible number of best in class food and service professionals. To accomplish this initiative, George Brown College has undertaken an ambitious project that has renewed and expanded its facilities. Included in this undertaking was the construction of The Chefs' House, a fully functioning restaurant that serves as a real-time learning experience for our students and as a destination of choice for the dining public. The Chefs' House is staffed by our students from several different programs who are learning first hand what it takes to work in the hospitality industry. Excellence in hospitality and culinary training is the school's principal mandate.

203 Dundas Street East, Toronto, ON
416-603-2873

218 Adelaide Street West, Toronto, ON, M5H 1W7
416-599-2873

Londonlicious is a Festival showcasing many of the city's great resto's. It’s a great chance to allow London’s residents to try a diversity of delicious culinary experiences in the downtown area. The festival is geared toward promoting the smaller independent restaurants, with each their own unique flavours and style.

Don't miss out on this wonderful opportunity to experience an array of three course prix fix menus from restaurants in the area for the amazing price of either $20* or $25 per person. Check out some of the 21 restaurants participating in this years festival!

• Trü Restaurant & Lounge
• The Church Key
• Fellini Koolini's
• Marienbad
• P•za•pie Neopolitan Pizza
• Fitz Rays
• Auberge du Petit Prince
• Blue Ginger
• Waldo's on Kings
• The Windermere Manor
• Black Trumpet
• Cello Supper Club
• La Casa
• Blackfriars
• Ciao Bistro
• Curry's
• Aroma
• Barney's
• One Restaurant
• Elm Hurst Inn & Country Club
• The Braywick Bistro

80 Spring Street
New York, NY 10012, United States
(212) 965-1414

Subway: Spring St Station

Balthazar serves traditional bistro meals from breakfast through late-night supper. Opened by Keith McNally in the spring of 1997, Balthazar offers a French menu prepared by chefs de cuisine Riad Nasr and Lee Hanson. Diners can also choose from an extensive wine list, a raw seafood bar, and breads and pastries from Balthazar bakery.

Balthazar is renowned for its exceptional design. The building was converted from a leather wholesaler's warehouse to an airy space that can accommodate over 200 people in the dining room and at the zinc bar. Balthazar is also available to host your Special Event.

MICHELIN guide 2009 Recommended

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Website: [submit]
Phone: 416.588.7377
Description: Named for the perfect temperature at which to serve red wine. Sample such grilled mains as New York striploin, filet mignon and veal porterhouse, as well as Atlantic salmon or ahi tuna. Other dishes include Australian rack of lamb, lobster gnocchi and angel hair pasta with tiger shrimp. An extensive wine list rounds out the menu. Dinner daily. Smart casual. Reservations required. Entrées: $13-$34. AE, DC, MC, V.

http://www.seranobakery.com

info@seranobakery.com

OPEN 7 DAYS A WEEK 9am to 9pm
FREE PARKING
NEAR DANFORTH GREEK TOWNWE CATER - WE DELIVER

405 Donlands Avenue Toronto, Ontario M4J 3S2
(416) 421-2400

http://www.selectbakery.ca

Quote from their website:
The story began in 1974 when Emmanuel Katsamakis moved to Toronto from Athens, Greece. He opened his first bakery in 1976 with a simple vision; offer the freshest cakes and pastries, made with the finest ingredients and the people will come; and they did. People from all over Toronto came to experience his traditional Greek pastries such as his famous Baklava, Galaktoboureko (custard pie), and Loukoumades (honey balls).

By 1999 Emmanuel's two oldest children, Constantine and Areti, had joined their father in the family business. The youngest member of the family, Nicholas, would follow his elder siblings soon after.

Working in the baking industry from a young age, they became keenly aware of new trends and changes in customer habits and tastes, which greatly influenced the creation of the Select Bakery vision. Their concept would be to create a one stop destination for pastries, fresh breads, deli meats and cheeses, and freshly prepared meals. Known for its unique products of superior quality, freshness, and customer service, Select Bakery has become one of the cities best new bakeries, offering a one of a kind shopping experience right in the heart of Toronto.

7 Elm Street, Toronto, ON, M5G1H1
(416) 597-0335